Choice and storage
In its rising locations, Chinese language water chestnuts might be out there at their greatest from the onset of the summer time season to fall. Within the US, they’re bought primarily in Asian specialty shops or as canned in supermarkets. Select which can be recent and really onerous. Keep away from bruises or ones which have smooth spots.
Water chestnuts are pretty fragile, so it’s best to retailer them unpeeled. They hold properly within the fridge for two weeks, in a container, and lined with water. Contemporary, unwashed water chestnuts might be additionally positioned for two weeks in a paper bag and saved within the coldest a part of the fridge. They must be checked usually, as they’ll begin to dry out or ferment. Peeled water chestnuts hold for 2-3 days. Refrigerate any uneaten canned water chestnuts in water, changing them with recent water each day. Wholesale entrepreneurs retailer them within the freezer for as much as 6 months, uncooked and plunged.
Cooking makes water chestnuts barely sweeter and preserves their crunchy texture.
Preparation and serving strategies
Solely water chestnuts of E. dulcis species might be eaten uncooked. Peeled corms can be utilized boiled, braised, in stir-fries, and so forth. Peeled chestnuts can be utilized as an entire, halved, sliced, diced, julienned, or pureed. They add a attribute crunchy word to many dishes.
Listed here are some serving suggestions:
Pan fried waterchestnut cake. (Picture-by tissue_fleur) | Tofu, broccoli and waterchestnuts. (Picture-by Q household) |
Within the mainland China, pureed watechestnut utilized in dim sum preparation.
Sliced/diced, they are often added in soups, blended salads, fruit salads, vegetable-based dishes, pasta dishes and quiches, meat, poultry, and seafood.
Waterchestnut cake (matai gau) is a scrumptious recipe ready throughout Chinese language New 12 months (autumn) competition within the Southern-China, and Hong Kong.
Water chestnut puree might be added to hen inventory with onions, apples and a lightweight cream, or to potato, candy potato or pumpkin.
Security profile
Being water-dwelling crops, water chestnuts might harbor fluke larvae (Fasciolopsis). Contemporary chestnuts needs to be washed completely in operating water, soaked in saltwater for no less than half-hour, and rewashed once more earlier than consuming them uncooked. Boiling kills the larvae immediately and any cooked recipes are secure for consumption. (Medical disclaimer).
≺≺ Again to Greens from Chinese language water chestnuts. Go to right here for a powerful checklist of greens with full illustrations of their diet information and
well being advantages.
≺≺ Again to House web page.
Additional studying:
Eleocharis dulcis-Missouri Botanical Backyard.
Ferulic acid-pdf