As we enter a new year, food lovers everywhere are eagerly anticipating what will be the hottest food trends of 2021. With the ongoing pandemic shifting the way we eat and dine, there are bound to be some exciting new food trends on the horizon. So, what can we expect to see on the menu next?
1. Plant-based meats: With an increasing focus on sustainability and health, plant-based meats are expected to continue their rise in popularity in 2021. Companies like Beyond Meat and Impossible Foods have already gained a strong following, and more chefs and restaurants are incorporating plant-based options into their menus.
2. Comfort food with a twist: The pandemic has made comfort food more popular than ever, but in 2021, expect to see some creative twists on traditional favorites. Think gourmet mac and cheese, elevated fried chicken sandwiches, and artisanal pizza with unique toppings.
3. Global flavors: As travel restrictions continue, more people are turning to global cuisine to satisfy their wanderlust. Look out for dishes inspired by cuisines from around the world, including Korean barbecue, Middle Eastern mezze, and Indian street food.
4. Healthy bowls: Bowls have been a popular food trend for several years now, and in 2021, they are expected to continue to evolve. From grain bowls packed with vegetables and protein to smoothie bowls topped with superfoods, there are endless possibilities for creating healthy and delicious meals in a bowl.
5. Zero-waste cooking: With sustainability becoming a top priority for many consumers, zero-waste cooking is expected to become more mainstream in 2021. This trend focuses on using every part of an ingredient, from root to stem, to reduce food waste and create innovative and delicious dishes.
6. DIY meal kits: The pandemic has forced many restaurants to get creative with how they serve their customers, leading to the rise of DIY meal kits. These kits include pre-portioned ingredients and instructions for customers to cook restaurant-quality meals at home. In 2021, expect to see more restaurants offering these convenient and tasty options.
7. Immunity-boosting foods: In light of the pandemic, people are more focused than ever on boosting their immune systems through their diets. Look out for foods rich in vitamins and antioxidants, such as turmeric, ginger, and leafy greens, to become more popular in 2021.
Overall, the food trends of 2021 are shaping up to be exciting and diverse, with a focus on health, sustainability, and creativity. Whether you’re a foodie looking to try new flavors or a chef looking to stay ahead of the curve, there’s no shortage of delicious and innovative dishes to look forward to in the coming year.
