Inside: These Cheddar Cheese Muffins are made with complete wheat flour and different easy components. Serve them with dinner as a enjoyable swap for rolls or bread.
By no means met a candy muffin you didn’t like?
Me neither. However these savory muffins have gained me over too.
They’re tacky and buttery and scrumptious on the dinner desk as an alternative of rolls or bread. You can even pack them in lunchboxes or serve them heat at breakfast.
Let’s make a batch!
Components for Cheese Muffins
- Flour: This recipe makes use of a combo of all-purpose and complete wheat flour
- Milk: I used 1%, however any selection will work
- Cheese: I exploit pre-shredded cheddar, however be at liberty to shred from a block as an alternative
- Egg: Use a big egg
- Butter + Olive Oil: I exploit each on this recipe
- Honey: Provides only a contact of sweetness
- Baking powder + seasonings
- Parmesan cheese: For topping muffins earlier than baking (non-compulsory)
Make Cheddar Cheese Muffins
Preheat the oven to 375 levels F. Spray a muffin pan effectively with cooking spray.
In a small microwave-safe bowl, soften butter and funky barely. Add olive oil, milk, egg, and honey. Stir to mix.
In a big bowl, mix all-purpose flour, complete wheat flour, baking powder, garlic salt, Italian seasoning, and shredded cheese.
Add moist components into dry components and flippantly combine simply till mixed. The batter might be thick like this:
Fill muffin pan compartments about three-quarters of the best way and sprinkle the tops with parmesan cheese for additional taste (non-compulsory).
Bake about 20 minutes or till flippantly browned. A toothpick ought to come out clear from the center of a muffin.
Let muffins cool for 5 minutes then launch from the pan by working a knife across the fringe of the muffins. These are greatest served heat the day you bake them. To take pleasure in leftover muffins, we discovered it really works effectively to reheat them within the toaster oven (or microwave, in case you don’t have a toaster oven).
Questions About Cheese Muffins
How do I retailer leftover muffins?
Retailer these in an hermetic container for as much as two days, then rewarm them within the microwave or toaster oven earlier than having fun with.
Can I exploit a distinct sort of cheese?
Certain! We used cheddar however be at liberty to make use of one other favourite shredded cheese.
Ought to I exploit paper liners within the pan?
So long as you spray the tin effectively with cooking spray, they need to come out simply with out utilizing liners.
Different Bread Recipes
Savory Cheese Muffins
Yield:
12 muffins
Prep Time:
quarter-hour
Cook dinner Time:
20 minutes
Complete Time:
35 minutes
These Cheese Muffins are nice served heat with dinner or reheated for breakfast the subsequent day.
Components
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 cup 1% milk
- 1 giant egg
- 1 tablespoon honey
- 1 cup all-purpose flour
- 1/2 cup complete wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic salt
- 1 teaspoon Italian seasoning
- 2 ½ cups shredded cheddar cheese
- ¼ cup Parmesan cheese to sprinkle on prime (non-compulsory)
Directions
- Preheat the oven to 375 levels F. Spray a muffin pan effectively with cooking spray.
- In a small microwave-safe bowl, soften butter and funky barely. Add olive oil, milk, egg, and honey. Whisk to mix.
- In a big bowl, mix all-purpose flour, complete wheat flour, baking powder, garlic salt, Italian seasoning, and cheese.
- Add moist components into dry components and flippantly combine with a spatula simply till mixed. The batter might be thick.
- Fill muffin pan compartments ¾ of the best way and sprinkle the tops with parmesan cheese if desired. Bake till flippantly browned or about 20 minutes. A toothpick ought to come out clear from the center of a muffin.
- Let cool for five minutes and launch from the pan by working a knife across the fringe of the muffins. Greatest served heat.
- These muffins could be saved in an hermetic container for as much as 2 days, however ought to be rewarmed within the microwave or toaster oven earlier than having fun with.
Diet Data:
Yield: 12
Serving Measurement: 1
Quantity Per Serving:
Energy: 217Complete Fats: 13gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 47mgSodium: 410mgCarbohydrates: 15gFiber: 1gSugar: 3gProtein: 9g
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