Cheat on Latkes with Latkes. Calling all latke lovers: We’re cooking up a Hanukkah staple with sufficient protein to make your style buds do the Horah. So get able to hack the foundations of snacking – one Quest Bitter Cream & Onion latke at a time.
Try the complete recipe under:
NUTRITIONAL INFO
SOUR CREAM & ONION LATKES
Yields: 12 servings | Serving Measurement: 1 latke
Energy: 100 | Protein: 5g | Fats: 6g | Web Carb: 7g
Whole Carb: 8g | Sugar: <1g
Components
SOUR CREAM & ONION LATKES
Methodology
- Preheat the oven to 425 F and put together a big baking sheet with the oil and place it into the oven.
- Wash the potatoes nicely and use a field grater to shred the potatoes and onion.
- Switch the shredded potatoes and onion to a clear dish towel and wring out all of the water.
- Let it sit for five minutes after which wring it out once more till all of the liquid is gone.
- Add the drained potatoes and onion to a mixing bowl together with the egg, crushed chips and saltand pepper. Use your palms to mix.
- Take away the baking sheet from the oven and use an ice cream scoop to make 12 mounds.
- Press the mounds flat utilizing a spatula.
- Bake for 13-Quarter-hour, flip and bake for a further 5 minutes.
- Serve with bitter cream and chopped inexperienced onion if desired.
