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This low-calorie egg white omelette recipe has all the pieces you’re keen on a few traditional omelette however with fewer energy and fats! Dig into fluffy eggs and loads of contemporary greens for a wholesome, scrumptious, and completely spiced egg white veggie omelet.

An overhead shot of a small skillet with an egg white omelette.

In the event you’ve ever questioned if a low-calorie omelette might be nearly as good as an entire egg omelette, I assure this would be the finest omelet recipe you’ll ever make!

Spiced with floor turmeric, brown mustard seeds, and black pepper, and full of scrumptious contemporary veggies, it’s so filled with taste that you just gained’t even miss the egg yolks. 

This straightforward low-calorie omelette recipe is prepared in below 20 minutes making it an incredible go-to meal for a fast and wholesome breakfast, brunch, or dinner. It’s a hearty and filling lean protein meal with over 12 g protein per serving and fewer than half the fats of an everyday omelet! 

Whether or not you’re managing weight reduction or simply need a wholesome breakfast or meal choice, this egg white omelet recipe is a superb easy dish to get pleasure from any time of day.

🙋🏽‍♀️ What Is An Egg White Omelet?

Conventional omelets use entire eggs. Wholesome egg white recipes use simply egg whites as an alternative. By eradicating the egg yolks, it’s a low-fat omelette with fewer energy. When ready accurately, this egg white omelette recipe is fluffy and tender like a savory soufflé.

👩🏽‍🍳 Why You’ll Love This Egg White Omelette

  • Wholesome: With much less fats and fewer carbs and energy than conventional omelets, this veggie egg white omelet is a superb more healthy choice. 
  • Versatile: This keto omelet is among the most versatile dishes to decorate up or down in quite a lot of methods. Make it fancy with further substances and garnishes or preserve it easy! 
  • Straightforward to Make: Make a scrumptious breakfast with full protein in lower than 20 minutes! You simply want one pan and some easy substances. 
  • Naturally Gluten-Free & Vegetarian: Made as directed, it is a vegetarian omelette recipe with no grains or gluten!

Newest Recipe Video!

🥘 Substances

This wholesome omelet may be made with only a few contemporary substances that are simply discovered at your native grocery retailer! See the recipe card beneath for actual ingredient quantities, dietary info, and detailed directions.

All of the ingredients for the egg white omelette on the counter with a whisk and a towel.
  • Egg Whites: As an alternative of utilizing entire eggs, utilizing egg whites considerably lowers the calorie depend by eliminating the egg yolk. You’ll want about 3 giant egg whites per omelet.
  • Low Fats Milk: Utilizing a contact of low fats milk helps so as to add to the lightness of this recipe.
  • Olive Oil: A wholesome oil to make use of in cooking, you solely want one teaspoon of olive oil to maintain the egg from sticking to the pan. Alternatively, you may soften butter within the pan. 
  • Spices: I actually love so as to add spices to my omelets for taste with out further energy or fats. I counsel a pinch of salt, black pepper, brown mustard seeds, and turmeric (which additionally offers the omelet a yellow coloration).
  • Recent Veggies: In relation to including veggies you may get as artistic as you want! My favorites to make use of embrace inexperienced bell peppers, pink bell peppers, inexperienced onions, contemporary spinach leaves, and diced plum tomatoes.

🍲 Ingredient Substitutions

  • Egg Substitute: As an alternative of contemporary egg whites be happy to make use of an egg substitute comparable to liquid egg whites or egg beaters to make this egg omelette simpler.
  • Garlic Salt: For an additional flavorful fluffy omelet, use garlic salt as an alternative of normal salt or sprinkle in some garlic powder when making ready the egg combination.

🔪 How To Make An Egg White Omelette

Listed here are the directions on the right way to make a wholesome omelette. 

Prep The Eggs: Mix a splash of salt, pepper, and low-fat milk in a small bowl. Rigorously whisk in egg whites till simply blended (don’t overbeat) and put aside.

Whisking the eggs up in a white bowl on the counter with a napkin.

Prep The Veggies: Warmth olive oil in a big nonstick skillet over medium warmth. Add mustard seeds and turmeric and cook dinner for 30 seconds. Add onions, then the remainder of the veggies, and sauté for 1 minute till the veggies are tender, stirring incessantly.

Cooking the vegetables in the skillet.

Add Egg Combination: Regulate the burner to medium-low warmth. Pour the egg combination into the middle of the pan over the veggies, tilting the pan to unfold the eggs out evenly across the edges of the pan.

Set: Permit the omelette combination to cook dinner flat within the pan till the perimeters of the omelette start to set (about 2 minutes).

Low calorie omelette cooking in a pan on the stove.

Prepare dinner Evenly: Slide the entrance fringe of a heat-proof spatula between one facet of the omelet and the pan. Gently raise the facet of the omelet, tilting the pan to permit some raw egg combination to run onto the pan. Repeat this process on the alternative edge. Proceed cooking till the middle is ready (about 2 minutes). 

Egg white omelette with veggies in pan on wooden table.

Fold Omelette & Plate: Loosen the omelet from the pan with the spatula and fold the omelette right into a half-moon form. Rigorously slide this good egg white omelet onto a plate and revel in!

An angled shot of a white plate with an egg white omelette and a fork on it.

💭 Knowledgeable Suggestions

  • Add slightly little bit of egg yolk: Personally, I like making my omelets with a splash of milk, 3 egg whites, and a tiny little bit of yolk for coloration and taste. However you may omit the egg yolk altogether if you would like a very egg white omelette!
  • Use a nonstick pan: The important thing to straightforward egg white recipes is a no-mess pan! Use a nonstick skillet to maintain the eggs from sticking 
  • Permit eggs to set: While you first add the egg combination to the pan, go away the egg alone to set for a number of seconds earlier than touching it to permit the perimeters to set. 
  • Don’t overstuff: Watch out to not put too many substances contained in the omelet as a result of it is going to be tough to fold. I like to recommend not selecting greater than 3 filling substances for finest outcomes.

📖 Variations

  • Add Cheese: For further creamy taste add shredded cheese to the highest of your omelet! Strive cotija cheese, parmesan cheese, feta cheese, cheddar cheese, mozzarella cheese, or goat cheese. I don’t advocate including fat-free cheese as a result of it doesn’t soften effectively.
  • Garnish With Toppings: For an additional garnish, add sauteed pink peppers, inexperienced peppers, or contemporary herbs on prime of the completed omelet. Or prime with avocado or cottage cheese for a extra filling meal so as to add extra protein and wholesome fat. 
  • Customise Fillings: Make this wholesome omelet recipe your personal by including your required scrumptious filling. Add any contemporary substances like diced yellow onion or pink onion, cherry tomatoes, leafy greens, sauteed mushrooms, or kalamata olives!
  • Seasonings: Swap the seasonings for a extra natural taste by sprinkling the whisked egg whites with Italian seasoning earlier than cooking. Or sprinkle the omelet with pink chili flakes or some scorching sauce for further spice.

🍽 Serving Recommendations

This wholesome omelette is a superb high-protein breakfast or any-time meal. Take pleasure in it as is or pair it with a facet of contemporary greens, contemporary fruit, toast, or crispy bacon. Don’t overlook the contemporary juice and low! It’s also possible to get pleasure from this omelet alongside a salad and wholesome low-calorie biscuits for a heartier brunch or dinner.

🙌 Dietary Adaptions

  • Vegan: Make recipes with egg whites vegan by substituting actual eggs with Simply Egg! 
  • Dairy-Free: Omit the milk to make this egg-white omelette dairy-free. 

🫙 Storage Instructions

  • Storing: If in case you have leftovers, permit the egg white omelette to chill utterly to room temperature earlier than storing it in an hermetic container within the fridge for 1-2 days. I don’t advocate freezing egg white recipes, because the eggs don’t freeze effectively, and alter texture when thawed and reheated.
  • Reheating: Reheat leftovers within the microwave on medium warmth till heated by way of.

Recipe FAQs

Are egg white omelets wholesome?

Sure, a easy egg white omelet, additionally known as a white omelette, is kind of wholesome! It has loads of lean protein and is low in energy and fats. Utilizing egg whites additionally makes it low in ldl cholesterol. Take pleasure in heart-healthy egg white recipes for breakfast, lunch, or dinner!

How do you put together egg whites?

In case you are utilizing contemporary, entire eggs, the very first thing you might want to do is separate the egg whites from the egg yolks. Hovering a number of inches above a medium bowl, rigorously crack one egg and use each side of the eggshell to toggle the yolk forwards and backwards because the egg white falls into the bowl. Discard the yolks or save them in a container to make use of later. As soon as the egg whites are separated, observe the recipe as directed!

What number of energy are in a low-calorie omelette?

One whole omelet made with egg whites (excluding the milk) is barely about 142 energy with 5 grams of fats and over 16 grams of protein. As compared, a fundamental 3 egg omelet with yolks that makes use of a tablespoon of normal milk (no cheese or greens) has about 280 energy and over 20 grams of fats. 

What are the various kinds of omelets?

There are a number of sorts of distinctive omelets which might be outlined by what they’re full of, and you may make any of them with egg whites! An American omelette (which is what this wholesome recipe intently resembles) usually has a golden crust from the way in which it evenly cooks within the pan. A Denver omelette is often stuffed with ham, bell peppers, and cheese. A traditional French omelet is an easy cheese omelette made with butter and no filling.

A close up overhead shot of a skillet with an egg white omelette.

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📋 Recipe Card

Low-Calorie Egg White Omelette

Prepared in below 20 minutes, this low-calorie egg white veggie omelette recipe is full of taste and lean protein. Dig into fluffy eggs and loads of contemporary greens for a superbly spiced, scrumptious, omelet with fewer energy and fats!

Prep Time5 minutes

Prepare dinner Time10 minutes

Complete Time15 minutes

Course: Breakfast, Brunch

Delicacies: American, vegetarian

Weight loss plan: Gluten Free, Low Fats, Vegetarian

Servings: 1 serving

Energy: 134kcal

Storage Instructions
  • Storing: If in case you have leftovers, permit the egg white omelette to chill utterly to room temperature earlier than storing it in an hermetic container within the fridge for 1-2 days. I don’t advocate freezing egg white recipes, because the eggs don’t freeze effectively, and alter texture when thawed and reheated.
  • Reheating: Reheat leftovers within the microwave on medium warmth till heated by way of.
Knowledgeable Suggestions
  • Add a little bit of egg yolk: Personally, I like making my omelets with a splash of milk, 3 egg whites, and a tiny little bit of yolk for coloration and taste.
  • Use a nonstick pan: The important thing to straightforward egg white recipes is a no-mess pan! Use a nonstick skillet to maintain the eggs from sticking 
  • Permit eggs to set: While you first add the egg combination to the pan, go away the egg alone to set for a number of seconds earlier than touching it to permit the perimeters to set. Don’t overstuff: Watch out to not put too many substances contained in the omelet as a result of it is going to be tough to fold. I like to recommend not selecting greater than 3 filling substances for finest outcomes.
Vitamin Info panel is with out milk. Dietary Data Per Serving (with milk): 142 Energy, 5g Fats (0.9g Saturated), 392.4mg Sodium, 5.2g Carbs, 1.2g Fiber, 0.7g Sugar, 16.2g Protein Tailored from CookingLight Journal

Energy: 134kcal | Carbohydrates: 4.5g | Protein: 17.5g | Fats: 4.7g | Saturated Fats: 0.6g | Sodium: 384mg | Fiber: 1.2g

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