This Lemon Hen Pasta is filled with taste and is next-level scrumptious. With an unbelievable mix of seasonings, recent herbs, and tangy lemon, it’s a pasta dish you’ll come again to repeatedly.
Why We Love This Lemon Hen Pasta
If you’re on the lookout for a straightforward, downright scrumptious dinner concept.. you’ve come to the suitable place. This Lemon Hen Pasta has been one which my children have cherished for years. The flavour is completely distinctive. The hen is marinated in soy sauce, lemon juice, olive oil, and a slew of yummy seasonings. Then the ultimate dish is tossed in a recent herby combination and topped with grated parmesan. It’s so shiny and flavorful… I simply know you’re going to like it as a lot as we do. Plus it’s spectacular sufficient for entertaining, however easy sufficient for weeknight dinners.
And it comes collectively fairly quick, too! Cube up the hen and get it marinating within the morning. Then as soon as it’s time to cook dinner dinner, you will get the entire thing on the desk in below 20 minutes. And is there something higher than a tremendous dinner that you may get on the desk in much less time than it takes to run by the drive-thru? Possibly a private chef. However till that day comes.. this can be a actually shut second.
Substances You’ll Have to Make this Lemon Hen Pasta:
For the Pasta:
- Linguine– this hearty pasta holds up nicely to the tremendous flavorful sauce. Spaghetti noodles would additionally work.
- Olive Oil
- Lemon– You’ll use the juice and the zest for this recipe!
- Inexperienced Onions
- Contemporary Parsley
- Parmesan Cheese– You’ll need to use shredded Parmesan cheese, not grated.
- Boneless Skinless Hen Breast
For the Marinade:
- Olive Oil
- Soy Sauce– I at all times use low-sodium soy sauce.
- Lemon Juice– You’ll need to ensure that to make use of recent lemon juice on this recipe!
- Contemporary Garlic Cloves
- Brown Sugar
- Smoked Paprika
- Salt
- Garlic Powder
- Onion Powder
- Black Pepper
- Dried Thyme
Learn how to Make this Insanely Scrumptious Lemon Hen Pasta Dish:
- Make the marinade. In a small bowl, whisk collectively the olive oil, soy sauce, lemon juice, recent garlic, brown sugar, and seasonings. Put aside.
- Prep the hen. Lower the hen into small chunk sized items. Place in a ziplock bag (or shallow bowl) and pour within the marinade. Refrigerate for no less than an hour, or for as much as 12 hours. The longer it sits the extra tender and flavorful your hen shall be!
- Combine up the herbs for the pasta. In a small bowl, stir collectively the olive oil, lemon juice, lemon zest, sliced inexperienced onions, and minced parsley.
- Prepare dinner the pasta. Boil a big pot of water. Prepare dinner pasta to al dente in keeping with the bundle instructions. Drain and return the pasta to the pot.
- Prepare dinner the hen. Warmth a big skillet over medium excessive warmth. Add the hen together with the marinade to the preheated pan. Unfold in a fair layer and cook dinner, stirring often, till the hen is cooked by, about 5-6 minutes.
- Toss every little thing collectively. Pour the cooked hen and marinade over the drained pasta together with the lemon and herb combination. Toss every little thing collectively, then toss with recent parmesan cheese. Style and season with kosher salt and cracked black pepper if desired. Prime with recent parsley and lemon wedges; serve instantly.
Ideas & Options
How do you jazz up boring pasta?
Pasta makes an everyday look on dinner tables throughout the nation for good purpose. It’s quick, simple, economical, and will be ready in numerous alternative ways. However it will possibly run the danger of getting boring. This recipe is something however. The seasoning combine has a cajun spice taste that offers the entire thing a flavorful warmth. The soy sauce brings a pleasant umami taste, after which the entire thing is brightened up with recent herbs and tangy lemon juice.
What do you serve with Lemon Hen Pasta?
I wish to serve this pasta with a inexperienced veggie or good salad. Listed here are a few of my favorites:
Variations and Substitutions
Use recent shrimp or salmon as an alternative of hen. If utilizing shrimp, solely marinate for about half-hour. Prepare dinner for 4-5 minutes or till pink and opaque.
If desired, you need to use 2 teaspoons cajun seasoning instead of the seasoning combination within the recipe. In order for you further warmth, you may as well add 1/4 teaspoon of crimson pepper flakes.
You should utilize a wide range of completely different pasta for this recipe. Fettuccini, linguini, or spaghetti are our favorites. However you would additionally make it with a brief pasta like bowtie or ziti.
How ought to I retailer leftovers?
Retailer leftover lemon hen pasta in an hermetic container within the fridge for as much as 3 days.
On the lookout for Extra Scrumptious Pasta Recipes?
Tangy Lemon Hen Pasta
This Lemon Hen Pasta is filled with taste and is next-level scrumptious. With an unbelievable mix of seasonings, recent herbs, and tangy lemon, it is a pasta dish you may come again to repeatedly.
Servings: 8 servings
Energy: 416kcal
For the marinade: In a small bowl, mix the olive oil, soy sauce, lemon juice, garlic, brown sugar, and seasonings. Whisk to mix.
Lower the hen into strips or bite-sized items. Put the hen right into a shallow bowl or ziplock bag. Pour the marinade over the hen. Refrigerate for no less than an hour, or for as much as 12 hours.
For the pasta: Mix the olive oil, lemon juice, lemon zest, inexperienced onions, and parsley in a small bowl. Stir to mix.
Prepare dinner the pasta in evenly salted water in keeping with bundle instructions. Drain, and return the pasta to the pot. Pour the lemon juice/inexperienced onion combination over the pasta and toss to mix.
Warmth a big skillet over medium warmth. Add the hen and the marinade to the skillet. Unfold out into a fair layer and cook dinner for 5-6 minutes or till the hen is cooked by.
Add the hen and cooked marinade over the pasta and toss every little thing collectively. Add the recent parmesan cheese and season with salt and pepper, if desired. Serve instantly.
Energy: 416kcal | Carbohydrates: 48g | Protein: 22g | Fats: 14g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.01g | Ldl cholesterol: 42mg | Sodium: 614mg | Potassium: 428mg | Fiber: 2g | Sugar: 5g | Vitamin A: 399IU | Vitamin C: 9mg | Calcium: 85mg | Iron: 1mg
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Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you will see a number of scrumptious recipes filled with fruits and veggies, ideas for getting your children to eat higher and grow to be intuitive eaters and many sources for feeding your loved ones.