This Greek Butter Bean Salad is impressed by the pure, sunny flavors and components of Greece: olives, tomatoes, peppers, onions, capers, oregano, and lemons. Greek delicacies is stuffed with lovely bean salad dishes, akin to this one. This vegan gluten-free butter bean salad is hearty sufficient to be the principle occasion of your meal, served with a easy soup, akin to vegetable soup or lentil soup, and a few rustic entire grain bread. All you need to do is cook dinner up your butter beans and toss in greens, olive oil, lemon juice, and herbs. This salad retains properly within the fridge for as much as one week. It’s also possible to substitute canned butter beans to make this recipe in a jiffy. Whip it up for meal prep throughout the week, potlucks, picnics, household dinners, and extra.
Diet Notes
The star of this wholesome salad is pulses, which embody dried beans, peas and lentils. These are very healthful meals you must embody in your weight-reduction plan extra typically—I like to recommend consuming them each single day. Not solely are pulses a budget-friendly protein supply, they’re linked with a number of well being advantages, together with coronary heart well being, and decrease danger of sort 2 diabetes and sure kinds of most cancers. So, strive including extra bean-based dishes to your menu. Learn extra concerning the well being advantages of pulses right here.
Try my stay video exhibiting how I made this recipe in my very own kitchen as a part of my IGTV Sustainability Sequence right here.
Description
This fully plant-based, vegan, gluten-free Greek Butter Bean Salad recipe is impressed by the pure flavors and components of Greece: olives, tomatoes, peppers, onions, capers, oregano, and lemons.
- Soak beans in water in a single day.
- Drain water and add beans to a massive pot. Cowl with 8 cups water and add 1 vegetable bullion dice. Place lid on pot and simmer for about 1 ½ hours, till tender but agency.
- Drain any leftover liquid and funky.
- Place beans in a big bowl and add onions, tomatoes, bell pepper, olives, garlic, lemon juice, olive oil, oregano, capers, and parsley. Season with salt and pepper. Gently toss components to mix properly.
- Serve at room temperature or chill till serving time.
- Makes 8 servings (about 1 cup every)
Notes
For those who use canned butter beans as an alternative of dried beans for this recipe, you’ll need 6 cups, which is about 3-1/2 (15-ounce) cans of beans. Drain the liquid from the beans, and omit the water and vegetable bouillon known as for within the recipe (omitting steps 1-2). Add them in step 4.
Substitute 3 (15-ounce) cans drained butter beans as an alternative of steps 1-3.
- Prep Time: 12 minutes
- Prepare dinner Time: 1 hour half-hour
- Class: Facet Dish
- Delicacies: Mediterranean, American
Diet
- Serving Measurement: 1 serving
- Energy: 246
- Sugar: 6 g
- Sodium: 412 mg
- Fats: 5 g
- Saturated Fats: 1 g
- Carbohydrates: 40 g
- Fiber: 12 g
- Protein: 13 g
- Ldl cholesterol: 0 mg
Key phrases: greek, bean salad, wholesome salad, mediterranean, butter beans, butter bean
For different bean-based dishes, try a few of my favorites:
Mediterranean White Bean Salad with Persimmons
Contemporary Cranberry Beans with Pasta and Greens
Spicy Pumpkin Black Bean Burgers
Ratatouille with White Beans
Inexperienced Bean Chickpea Salad with Za’atar
Vegan Stir Fry with Chinese language Lengthy Beans and Tofu
Jackfruit Black Bean and Quinoa Tacos
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