This Cornbread Casserole is a candy and savory spoonable cornbread that’s filled with recent corn. The creamy texture is the right addition to your vacation dinner desk! It’s a staple at our Thanksgiving meal and any time we would like a scrumptious facet dish that feels particular.

Creamy, Savory Cornbread Casserole

We completely love this buttery cornbread casserole. It’s completely candy and savory- and the feel is sort of a cross between cornbread and souffle. The dish bakes up moist and and studded with candy corn. It’s a staple Thanksgiving facet dish at our home! However as a result of it’s a crowd-pleaser, and really easy to whip up- we make all of it 12 months spherical. It’s an ideal potluck dish, or just anytime you desire a actually good facet dish.

I’ve heard it known as corn pudding, however I feel that title is a bit deceptive. There’s nothing pudding-ish about this dish. It’s only a moist cornbread that doesn’t precisely maintain collectively like cornbread because of all of the fabulous corn kernels stuffed inside. And you’ll play with the flavour, too! I just like the savory addition of sauteed onion and garlic, however you may completely depart that out when you like. Learn on for extra scrumptious variations.

A scoop of cornbread casserole topped with minced chives on a small white serving plate.

Elements You’ll Have to Make this Cornbread Casserole Recipe:

  • Olive Oil– For cooking the onion. You can even use vegetable or avocado oil.
  • Onion– We love the savory taste the onion provides, however you may depart them out. You can even use sliced inexperienced onions as a substitute.
  • Garlic
  • Cornmeal– This recipe requires cornmeal, not cornbread combine.
  • Flour
  • Sugar
  • Baking Powder
  • Salt
  • Plain Greek Yogurt– You can even use bitter cream.
  • Butter
  • Eggs
  • Entire Kernel Corn– We used a can of corn, however you may also use frozen corn or recent corn lower from the cob.
  • Cream Fashion Corn– Creamed corn provides to the creamy corn pudding consistency of this casserole.
  • Chives– For garnish.
Ingredients needed to make homemade cornbread casserole.

The best way to Make Cornbread Casserole:

  1. Saute the onion and garlic. Add olive oil to a small skillet or sauce pan and put over medium warmth. Add the diced onions and prepare dinner for 4-5 minutes or till tender. Add the garlic and prepare dinner for one more minute. Take away from the warmth and put aside.
  2. Whisk collectively dry elements. In a big mixing bowl, whisk collectively the cornmeal, flour, sugar, baking powder and salt.
  3. Mix moist elements. To a separate bowl, add the greek yogurt, melted butter, eggs, and corn. Stir nicely to mix.
  4. Combine every little thing collectively. Add the moist elements to the dry elements and stir simply till mixed.
  5. Bake. Pour the cornbread batter right into a greased baking dish. Bake for 35-40 minutes or till the highest is flippantly browned and the casserole is ready.
  6. Serve. Sprinkle the completed casserole with minced chives and serve.
Overhead process shots showing how to make cornbread casserole.

Suggestions & Strategies

Variations

Add cheese. That is non-obligatory, however provides a scrumptious tacky, gooey taste and consistency. You’ll need to use about 1 cup of cheese. We like to make use of shredded cheddar cheese, white cheddar cheese, monterey jack cheese, or pepper jack cheese if you wish to add some warmth.

Add additional veggies. I really like so as to add diced bell peppers to this corn casserole! Simply cube a pink bell pepper and saute it with the onion and garlic.

To make a Mexican cornbread casserole add a can of inexperienced chilies and pepper jack cheese. Bake in keeping with the recipe instructions for a yummy facet dish. To make it a tasty most important dish, prepare dinner a pound of floor beef or floor turkey with a packet of taco seasoning. Stir in a can of black beans, pinto beans, or kidney beans and a can of rotel tomatoes. Stir collectively, then unfold the bottom beef combination into the baking dish earlier than topping with the cornbread combination. Bake as directed.

The best way to make Cornbread Casserole with Jiffy combine

To make this casserole even simpler, you may exchange the dry elements (flour, cornmeal, sugar, baking powder and salt) with one 8.5 ounce bundle of cornbread combine (like Jiffy corn muffin combine).

Why is my cornbread dry?

You need to be certain that to not overcook your cornbread casserole! As soon as the perimeters get a bit brown and the middle seems set, it’s prepared to drag from the oven. In any other case, you may find yourself with a dry casserole.

How do I retailer and reheat leftover cornbread casserole?

Retailer leftover cornbread casserole in an hermetic container within the fridge. For greatest outcomes, take pleasure in your leftovers inside 4 days. Leftovers might be loved chilly, or just reheat within the microwave.

Serving Strategies

We already talked about that it ought to have a rightful place in your vacation dinner tables. However cornbread casserole can also be scrumptious served with chili, grilled meats, and even made right into a most important dish casserole by including a meat, bean, and veggie layer on the underside!

An overheat shot of cornbread casserole scooped out of the baking dish and put on a serving plate with a striped linen in the background.

Extra Scrumptious Vacation Facet Dish Recipes:

Cornbread Casserole

Our cornbread casserole positively wants a spot at your Thanksgiving desk! It combines the comforting flavors of cornbread in a creamy, savory casserole type. Each chew is good, savory, and completely scrumptious!

Prep Time15 minutes

Prepare dinner Time40 minutes

Complete Time55 minutes

Course: Facet Dish

Delicacies: American

Servings: 9 servings

Energy: 257kcal

  • Preheat oven to 350℉. Spray a 9×13 casserole dish with cooking spray.

  • In a saute pan, warmth oil over medium excessive warmth. Add diced onions and saute till tender, 4-5 minutes. Add garlic and prepare dinner for one more minute. Take away from warmth and put aside.

  • In a big mixing bowl, add cornmeal, flour, sugar, baking powder and salt. Whisk to mix.

  • In one other mixing bowl whisk Greek yogurt, melted butter, and eggs collectively. Add corn kernels, creamed corn, onion combination, and stir to mix. Add to the dry elements and stir simply till mixed.

  • Pour into ready casserole dish and bake for 35-40 minutes or till the highest is flippantly browned. Sprinkle chives on high as a garnish. Serve heat and revel in!

Energy: 257kcal | Carbohydrates: 27g | Protein: 7g | Fats: 14g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.4g | Ldl cholesterol: 70mg | Sodium: 626mg | Potassium: 114mg | Fiber: 2g | Sugar: 2g | Vitamin A: 431IU | Vitamin C: 1mg | Calcium: 173mg | Iron: 2mg

Key phrase : Cornbread Casserole

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Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you will discover a lot of scrumptious recipes stuffed with fruits and veggies, suggestions for getting your youngsters to eat higher and turn into intuitive eaters and plenty of sources for feeding your loved ones.

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