This scrumptious recipe for banana cake makes 12 serves. Retailer leftovers in an hermetic container within the fridge for 3-4 days or freeze individually wrapped slices to defrost as required.
Banana is a good ingredient that helps steadiness your intestine well being and in flip may help enhance signs of situations like PCOS.
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Elements
- cooking oil spray
- 1/2 cup coconut oil, melted (120 mls)
- 1/2 cup coconut sugar (100 grams)
- 2 free-range eggs (100 grams)
- 3 very ripe small banana, mashed (270 grams)
- 1 & 1/2 cups plain wholemeal flour (180 grams)
- 1 tsp baking powder (2.5 grams)
- 1/2 tsp salt (0.5 grams)
- 1 tsp vanilla extract (5 mls)
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Directions
Preheat oven to 180C. Calmly spray a loaf pan with cooking oil.
Place coconut oil and sugar in bowl of a mixer. Add eggs and mashed bananas, combine till nicely mixed.
Combine flour, baking powder and salt in small bowl then add to banana combination, combine after which add vanilla whereas mixing, till nicely mixed.
Batter will likely be thick. Pour into ready loaf pan and bake for 60 minutes or till a skewer comes out clear.
Slice into 12 items. 1 slice is 1 serve. Retailer leftovers in an hermetic container within the fridge for 3-4 days or freeze individually wrapped slices to defrost as required.
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