This simple vegan, gluten-free Apple Raisin Pink Cabbage Slaw options hearty crimson cabbage as the important thing ingredient. In season all 12 months lengthy, shiny crimson cabbage is full of cancer-fighting compounds referred to as anthocyanins, that are answerable for its vivid purple shade. This recipe can also be stuffed with fiber, nutritional vitamins and minerals. Paired with apples, sunflower seeds, raisins, cilantro, and a zesty house-made smoky lemon cumin French dressing, this salad is the right accompaniment for any meal, akin to veggie burgers, tacos, burritos, pizza, chili, and stew. Do that slaw with my Vegan Sloppy Joes as a terrific accompaniment! Plus it’s the right crimson cabbage slaw for tacos! It doesn’t damage that the colours are completely gorgeous on this wholesome, scrumptious slaw, too! Plus, this budget-friendly, seasonal salad shops properly within the fridge for a number of days. My household loves this crimson cabbage slaw recipe, which is simply full of taste, aroma, crunch, and vitamin energy. Pack it up to your lunchbox the day after you serve it, and also you’ll be pleasantly stunned at lunch time at how properly it retains. And it’s 100% pure plant-based (vegan), gluten-free deliciousness, making it an excellent match for everybody at your eating desk—younger and previous alike.
In the event you’re in a rush, you possibly can flip to pre-shredded cabbage to make this recipe in only a few minutes. Strive swapping out a number of elements to vary this recipe up, akin to almonds or walnuts as an alternative of the sunflower seeds, and dried cranberries or chopped dates as an alternative of the raisins. I completely love this nutritious, gentle, daring salad, and I’m certain it is going to be a winner in your kitchen too. Take it to your subsequent potluck and watch it disappear!
Description
Whip up a simple, wholesome scrumptious Apple Raisin Pink Cabbage Slaw recipe by shredding crimson cabbage and apples and tossing in sunflower seeds, raisins and a smoky lemon cumin French dressing. Excellent for crimson cabbage slaw for tacos!
Slaw:
- 8 ounces (about 4 cups) coarsely shredded or shaved crimson cabbage
1 massive apple, unpeeled, cored, sliced thinly
- 1/2 cup chopped recent cilantro
- ½ cup raisins
- 1/3 cup sunflower seeds
Smoky Lemon Cumin French dressing:
- 1 ½ tablespoons additional virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon agave nectar (optionally available)
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1/4 teaspoon salt (optionally available)
- Toss collectively cabbage, apple, cilantro, raisins and sunflower seeds in a salad bowl.
- To make Smoky Lemon Cumin French dressing: Whisk collectively oil, lemon juice, agave nectar (optionally available), cumin, garlic, smoked paprika, and salt (optionally available) in a small bowl. Drizzle dressing over salad and toss properly.
- Serve instantly. Refrigerate leftovers in an hermetic container for as much as 3 days.
Notes
Make this recipe rapidly and simply utilizing a meals processor to shred or shave cabbage or apples.
- Prep Time: 10 minutes
- Class: Salad
- Delicacies: American
Vitamin
- Serving Dimension: 1 serving
- Energy: 128
- Sugar: 10 g
- Sodium: 15 mg
- Fats: 7 g
- Saturated Fats: 1 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 2.5 g
Key phrases: crimson cabbage slaw, crimson cabbage slaw recipe, crimson cabbage slaw for tacos
For different plant-based salads, take a look at a few of my favorites:
Arugula Salad with Tomatoes
Radish Salad with Cantaloupe and Pumpkin Seeds
Blueberry Wheatberry Salad with Turmeric French dressing
Cucumber Tomato Onion Salad
Pink Plum Wheat Berry Salad
Inexperienced Bean Chickpea Salad with Za’atar
Strawberry Spinach Salad with Vegan Feta and Balsamic French dressing
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